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Rhubarb and Honey Whipped Ricotta Shortbread
KEVIN IS COOKING14Ingredients
60Minutes
380Calories
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Ingredients
US|METRIC
12 SERVINGS
- shortbread
- 1 1/2 cups flour
- 1/2 cup almond flour (ground almonds)
- 1 pinch kosher salt
- 1 cup butter (softened)
- 1/2 cup powdered sugar
- rhubarb (Poached)
- 3/4 cup sugar
- 3/4 cup water
- 1/2 tsp. vanilla
- 1/2 lemon juice
- 2 lb. rhubarb
- 15 oz. ricotta cheese
- 4 Tbsp. honey
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium170mg7% |
| Potassium280mg8% |
| Protein7g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars24g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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