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Rhubarb and Ginger Oat Crisp
SOMETHINGSWEETSOMETHINGSAVOURY.COM8Ingredients
50Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 600 grams rhubarb (trimmed and chopped)
- 75 grams caster sugar (vanilla)
- 100 grams plain flour
- 100 grams porridge oats
- 125 grams light brown sugar
- 125 grams butter (cold, diced)
- 1 1/2 tsp. ginger (dried, if you aren't as much of a ginger fiend as I am cut it back to 1 tsp)
- 50 grams crystallised ginger (chopped finely, again, if you don't want a big ginger hit cut it back to 25g)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium270mg11% |
| Potassium600mg17% |
| Protein8g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber6g24% |
| Sugars62g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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