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Ingredients
US|METRIC
4 SERVINGS
- 1 rhubarb (part of)
- 3/8 sugar (parts of)
- 3/4 gin (parts of)
- 340 grams rhubarb stalks (as pink as you can find, trim the ends and leaves and discard)
- 140 grams caster sugar (white)
- 270 mL gin
- 2 slices fresh ginger
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