Rhubarb and Ginger Cheesecake (Low Carb and Gluten Free) Recipe | Yummly

Rhubarb and Ginger Cheesecake (Low Carb and Gluten Free)

FOOD.COM
18Ingredients
99Minutes
360Calories

Ingredients

US|METRIC
  • 4 stalks rhubarb
  • 8 tablespoons sugar substitute (Splenda, or alternative sugar replacement)
  • 2 tablespoons water
  • 1 teaspoon gingerroot (grated)
  • 1 gelatin (sheets)
  • 5 ounces gluten-free corn flakes
  • 2 ounces macadamia nuts
  • 2 ounces butter (melted)
  • 4 tablespoons sugar substitute (Splenda)
  • 1 teaspoon ground ginger
  • 3 gelatin (sheets)
  • 142 milliliters cream (half-and-half)
  • 10 ounces part-skim ricotta cheese
  • 10 tablespoons sugar substitute (Splenda)
  • 3 tablespoons honey
  • 1/2 lemon (zest of, finely grated)
  • 3 tablespoons lemon juice
  • 142 milliliters double cream
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    NutritionView More

    360Calories
    Sodium5% DV110mg
    Fat35% DV23g
    Protein25% DV13g
    Carbs9% DV26g
    Fiber8% DV2g
    Calories360Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol60mg20%
    Sodium110mg5%
    Potassium200mg6%
    Protein13g25%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A15%
    Vitamin C15%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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