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Ingredients
US|METRIC
9 SERVINGS
- 180 grams butter (at room temperature)
- 1 cup brown sugar (firmly packed)
- 3 eggs
- 1 1/2 cups self raising flour
- 1/2 cup plain flour
- 2 tsp. ground cinnamon
- 300 grams sour cream
- 1 bunch rhubarb (trimmed, cut into 2cm pieces, approx 3 cups)
- 125 grams ginger (bag glace, roughly chopped)
- 1 Tbsp. icing sugar (to serve)
- cream (thick, to serve)
- 1/3 cup self raising flour
- 40 grams butter (cubed and chilled)
- 1 Tbsp. brown sugar
- 2 Tbsp. toasted hazelnuts (roughly chopped)
- 50 grams ginger (glace, roughly chopped)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol140mg47% |
Sodium200mg8% |
Potassium220mg6% |
Protein7g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber2g8% |
Sugars19g |
Vitamin A20% |
Vitamin C2% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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