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Rhubarb and Ginger Brioche Bread and Butter Pudding
FOODIE QUINE10Ingredients
70Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams rhubarb
- 2 stem ginger (Balls of)
- 75 grams caster sugar
- 2 Tbsp. ginger syrup (Stem)
- 8 slices brioche (Loaf)
- 300 mL single cream
- 1 Tbsp. vanilla extract
- 50 grams caster sugar
- 3 free range eggs
- 1 tsp. ground cinnamon
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium930mg39% |
| Potassium690mg20% |
| Protein24g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber5g20% |
| Sugars39g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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