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Lenka Winter: "One of the best Blondie I ever had." Read More
13Ingredients
70Minutes
140Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 bunch rhubarb (about 200g/7oz, trimmed weight, chopped into 2cm thick pieces)
- 55 grams sugar (or more to taste)
- 1/2 lemon
- 115 grams butter (melted, plus more for pan)
- 1/2 cup light brown sugar (packed)
- 1/3 cup granulated sugar
- 1 large egg
- 1/2 tsp. pure vanilla extract
- 125 grams all purpose flour (plain/, spooned and leveled)
- 1 Tbsp. ground ginger
- 1/2 tsp. salt
- 2 Tbsp. ginger (candied/glace, chopped into small cubes)
- rhubarb (Roasted, prepared above)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium120mg5% |
| Potassium35mg1% |
| Protein1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber0g0% |
| Sugars14g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Gini G. 3 years ago
Fantastic, stand-out blondies with a wonderful contrast of flavours. We've named it Zoom Zoom cake in our house (Zoom goes the ginger, then Zoom goes the rhubarb - yum!)
Hello Dee 4 years ago
It was absolutely gorgeous. A lovely mixture of crunchy, gueuy, sweetness. It’s my new favourite recipe