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Ingredients
US|METRIC
4 SERVINGS
- 300 grams rhubarb (– Washed and cut into 1inch chunks)
- 50 grams light brown sugar
- 170 grams caster sugar
- 170 grams butter
- 100 grams custard (Ready to serve)
- 3 eggs
- 1 tsp. vanilla essence
- 170 grams self raising flour
- 1 tsp. baking powder
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium450mg19% |
| Potassium380mg11% |
| Protein12g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber3g12% |
| Sugars58g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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