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15Ingredients
50Minutes
1420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 175 grams butter (softened)
- 150 grams self-raising flour
- 50 grams custard powder
- 175 grams caster sugar
- 1 tsp. baking powder
- 3 large free range eggs
- 1/2 tsp. vanilla extract
- 450 grams rhubarb (cut into chunks)
- 150 grams caster sugar
- 150 mL water
- 1 tsp. vanilla extract
- 125 grams unsalted butter (softened)
- 250 grams icing sugar
- 50 grams custard powder
- 50 mL milk
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NutritionView More
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1420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1420Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium1120mg47% |
| Potassium480mg14% |
| Protein11g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate202g67% |
| Dietary Fiber4g16% |
| Sugars163g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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