Rhubarb and Cashew Palmiers Recipe | Yummly

Rhubarb and Cashew Palmiers

MARMITA
9Ingredients
40Minutes
210Calories
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Description

Anyone who is a fan of strawberry rhubarb pie, you just simply have to try these Rhubarb and Cashew Palmiers. A rich homemade strawberry rhubarb is spread along with homemade cashew butter onto a sheet of puff pastry before being rolled and sliced in the typical palmier fashion. The preparation may get a bit sticky, but the end result is simply divine--nutty, fruity, and just the right combination of textures. Make your own puff pastry or purchase pre-made puff pastry dough.

Ingredients

US|METRIC
  • '+10 servings
  • 100 grams rhubarb
  • 100 grams strawberries
  • 4 tablespoons white sugar
  • 40 grams cashew nuts
  • 2 tablespoons butter (liquid)
  • 1 puff pastry
  • 1 egg (whisked)
  • vanilla sugar (powdered)
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    Directions

    1. In a small saucepan, heat the rhubarb, strawberries, 3 tablespoons of sugar, and 2 tablespoons of water (if you are using fresh fruit). Frozen fruit doesn't need the extra water.
    2. Stir constantly, until the water evaporates and the sugar melts, creating a creamy jam as pictured. Turn off the heat, and let cool completely.
    3. Preheat oven to 180 degrees Celsius.
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    NutritionView More

    210Calories
    Sodium4% DV85mg
    Fat22% DV14g
    Protein6% DV3g
    Carbs6% DV19g
    Fiber4% DV1g
    Calories210Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol25mg8%
    Sodium85mg4%
    Potassium95mg3%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A2%
    Vitamin C10%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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