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Description
Anyone who is a fan of strawberry rhubarb pie, you just simply have to try these Rhubarb and Cashew Palmiers. A rich homemade strawberry rhubarb is spread along with homemade cashew butter onto a sheet of puff pastry before being rolled and sliced in the typical palmier fashion. The preparation may get a bit sticky, but the end result is simply divine--nutty, fruity, and just the right combination of textures. Make your own puff pastry or purchase pre-made puff pastry dough.
Ingredients
US|METRIC
10 SERVINGS
- 1 sheet puff pastry
- 100 grams rhubarb
- 100 grams strawberries
- 4 Tbsp. white sugar
- 40 grams cashew nuts
- 2 Tbsp. butter (melted)
- 1 egg (whisked)
- vanilla sugar (powdered)
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Directions
- In a small saucepan, heat the rhubarb, strawberries, 3 tablespoons of sugar, and 2 tablespoons of water (if you are using fresh fruit). Frozen fruit doesn't need the extra water.
- Stir constantly, until the water evaporates and the sugar melts, creating a creamy jam as pictured. Turn off the heat, and let cool completely.
- Preheat oven to 180 degrees Celsius.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium85mg4% |
| Potassium95mg3% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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