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Rhubarb and Brown Sugar Meringue Mess
THE BRITISH LARDER14Ingredients
95Minutes
530Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 large egg whites
- 200 grams dark brown sugar (soft)
- 200 grams caster sugar
- 1 pinch table salt
- 500 grams rhubarb (fresh)
- 250 grams caster sugar
- 250 mL cold water
- 2 leaves gelatine
- 100 mL boiling water
- 400 mL rhubarb syrup (cooled, from the poached rhubarb recipe above)
- 250 mL whipping cream
- 2 Tbsp. icing sugar (sifted)
- 1/2 seeds
- 1 vanilla pod
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium110mg5% |
| Potassium340mg10% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber2g8% |
| Sugars109g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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