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Rhubarb & Strawberry Galette
OURLADYOFSECONDHELPINGS13Ingredients
80Minutes
240Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup all purpose flour
- 1/2 cup whole wheat flour
- 1 Tbsp. turbinado (or raw evaporated cane sugar)
- 1 tsp. salt
- 1/2 cup unsalted butter (cold)
- 6 Tbsp. low fat milk (cold)
- 1 egg yolk (mixed with 2 teaspoons of milk)
- sugar (optional:, to sprinkle on the edges of the crust)
- 1 lb. rhubarb (fresh, washed, all parts of the leaves removed, chopped into 1/2 inch cubes)
- 1 lb. strawberries (fresh, washed, stems removed, & cut into quarters)
- 1 cup turbinado (or raw evaporated cane sugar)
- 1/4 cup instant tapioca
- 1 tsp. lemon zest
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium250mg10% |
| Potassium260mg7% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars17g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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