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Rhubarb & Orange Tray Bake with a Strusel Topping
FUSS FREE FLAVOURS12Ingredients
65Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 110 grams Flora Original
- 145 grams white sugar
- 70 mL semi-skimmed milk
- 200 grams plain flour
- 2 tsp. baking powder
- 1 pinch salt
- 1 Orange
- 150 grams rhubarb (– cut into 1cm lengths about 1 1/2 stalks)
- 40 grams Flora Original
- 70 grams plain flour
- 40 grams sugar
- 1/2 tsp. canela (or ground allspice optional)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol0mg0% |
| Sodium550mg23% |
| Potassium300mg9% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber5g20% |
| Sugars48g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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