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Ingredients
US|METRIC
4 SERVINGS
- 900 grams rhubarb (chopped into 3cm slices)
- 2 orange (medium)
- 140 grams caster sugar
- 200 grams self-raising flour
- 85 grams butter (cut into pieces)
- 150 mL milk
- 2 Tbsp. flaked almonds
- mascarpone (or crème fraîche, to serve)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium800mg33% |
| Potassium1000mg29% |
| Protein11g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber11g44% |
| Sugars39g |
| Vitamin A20% |
| Vitamin C140% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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