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Rhubarb & Orange Oatmeal Muffins with Hazelnut topping
MY KITCHEN WAND16Ingredients
50Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups oatmeal
- 1 1/4 cups all purpose flour
- 1/2 tsp. salt
- 2 tsp. baking powder
- 1 tsp. cinnamon
- 1/8 tsp. nutmeg
- 1 cup Greek yogurt (or sour cream)
- 3/4 cup brown sugar
- 1 egg
- 1/4 cup oil
- 1 tsp. vanilla
- 1 Orange
- 1/2 cup oatmeal
- 1/4 cup hazelnuts (chopped)
- 1/4 cup butter
- 1/4 cup brown sugar
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium790mg33% |
| Potassium490mg14% |
| Protein14g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber8g32% |
| Sugars40g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium45% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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