Rhubarb & Orange Oatmeal Muffins with Hazelnut Topping Recipe | Yummly
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Rhubarb & Orange Oatmeal Muffins with Hazelnut topping

MY KITCHEN WAND
16Ingredients
50Minutes
790Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/4 cups oatmeal
  • 1 1/4 cups all purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1 cup Greek yogurt (or sour cream)
  • 3/4 cup brown sugar
  • 1 egg
  • 1/4 cup oil
  • 1 teaspoon vanilla
  • 1 Orange
  • 1/2 cup oatmeal
  • 1/4 cup hazelnuts (chopped)
  • 1/4 cup butter
  • 1/4 cup brown sugar
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    NutritionView More

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    790Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories790Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol90mg30%
    Sodium790mg33%
    Potassium490mg14%
    Protein14g27%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate103g34%
    Dietary Fiber8g32%
    Sugars40g80%
    Vitamin A35%
    Vitamin C60%
    Calcium45%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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