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Ingredients
US|METRIC
8 SERVINGS
- 225 grams unsalted butter (softened, plus extra for the tin)
- 225 grams caster sugar
- 1 lemon
- 4 eggs (medium, at room temperature, beaten)
- 75 grams ground almonds
- 200 grams self raising flour
- 140 grams rhubarb (forced, washed and cut into small chunks)
- 1 Tbsp. demerara sugar
- 75 mL double cream
- 3 Tbsp. lemon curd (plus extra for drizzling)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium70mg3% |
| Potassium210mg6% |
| Protein9g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber3g12% |
| Sugars32g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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