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Ingredients
US|METRIC
4 SERVINGS
- 320 grams puff pastry sheet (all butter)
- 220 grams rhubarb (washed and cut into lengths)
- 1 piece stem ginger (chopped)
- 2 Tbsp. syrup (from the stem ginger)
- 2 sugar (level tbs golden castor)
- 25 grams shelled pistachios (roasted)
- 1 egg (beaten)
- 200 mL double cream
- 1/2 tsp. ground cardamom
- 1/2 tsp. vanilla extract
- icing sugar (to serve.)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium250mg10% |
| Potassium350mg10% |
| Protein10g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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