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Ingredients
US|METRIC
4 SERVINGS
- 400 grams rhubarb (chopped, narrow stalks best, prepared weight)
- 30 grams stem ginger (crystallised, finely chopped)
- 400 grams granulated sugar
- 2 Tbsp. lemon juice (freshly squeezed)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium330mg9% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber2g8% |
| Sugars101g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium10% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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