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Rhubarb & Ginger Cordial with Mint & Raspberry Ice
RASPBERRI CUPCAKES7Ingredients
70Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 200 grams fresh ginger (unpeeled)
- 200 grams rhubarb (chopped pieces, about 2cm thick pieces)
- 4 cups water
- 450 grams sugar
- 1 pinch salt
- 1 box fresh raspberries
- 1 bunch fresh mint leaves
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