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Ingredients
US|METRIC
6 SERVINGS
- 1 kg rhubarb (washed and chopped, coarse, stringy sticks may need to be peeled)
- 100 grams caster sugar (depending on sweetness of rhubarb)
- 3 Tbsp. clear honey
- 284 mL double cream (carton)
- 3 grenadine (dribbles, optional)
- 100 mL coconut cream (thick)
- 6 macaroons (almond)
- desiccated coconut (a little)
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