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Ingredients
US|METRIC
4 SERVINGS
- 4 apples (small or 3 medium)
- 1 bunch rhubarb (– approx 6 stalks, leaves removed and discarded)
- 5 cups water (divided)
- 1/4 lemon
- 1/2 lemon
- 1 chunk fresh ginger (approx 1cm [1/2 in], bruised gently)
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