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9Ingredients
105Minutes
360Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup unsalted butter (2 sticks, room temperature)
- 1 cup granulated sugar
- 1 tsp. almond extract
- 4 large eggs (room temperature)
- 2 cups all purpose flour
- 1/2 tsp. Himalayan pink salt
- 1/4 tsp. cream of tartar
- 1 cup rhubarb (washed and leaves trimmed, chopped into about 1/4 inch cubes, plus 1 extra stalk, cut into 2 inch slices on the bias, optional)
- raw turbinado sugar (for sprinkling on top)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium30mg1% |
| Potassium110mg3% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber<1g4% |
| Sugars21g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Katie 4 years ago
I'd make this again, but felt it could have more rhunarb and I either over baked it a bit, or it is a bit dryer than I expected.