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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. rhubarb
- 5 Canderel (level teaspoons, Spoonful Artificial Sweetener)
- 1 fresh root ginger (level teaspoon chopped)
- 7 oz. Greek yoghurt (0 per cent fat)
- 2 pieces stem ginger
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium30mg1% |
| Potassium500mg14% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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