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Rhubarb Vanilla Bean Donuts
AUTUMN MAKES AND DOES18Ingredients
65Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. rhubarb stalks (scant 2 cups thin, sliced into 1/4 inch rounds)
- 6 Tbsp. water
- 1/3 cup liquid (refined coconut oil, plus more for oiling the pan)
- 1 cup cane sugar
- 3/4 cup brown rice flour
- 1/3 cup garbanzo (and fava bean flour)
- 1/2 cup potato starch
- 1/4 cup arrowroot
- 1 1/2 tsp. baking powder
- 1/2 tsp. xanthan gum
- 1/2 tsp. salt
- 1/8 tsp. baking soda
- 6 Tbsp. rhubarb (cooked, see above)
- 2 Tbsp. vanilla extract
- 1 vanilla bean (split and scraped)
- 1/2 cup tap water
- 1/8 cup juice (rhubarb, from the remaining cooked rhubarb)
- 1 1/3 cups confectioner's sugar
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium560mg23% |
| Potassium690mg20% |
| Protein8g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate146g49% |
| Dietary Fiber7g28% |
| Sugars94g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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