Rhubarb Vanilla Bean Donuts

AUTUMN MAKES AND DOES
18Ingredients
65Minutes
630Calories

Ingredients

US|METRIC
  • 8 ounces rhubarb stalks (scant 2 cups thin, sliced into 1/4 inch rounds)
  • 6 tablespoons water
  • 1/3 cup liquid (refined coconut oil, plus more for oiling the pan)
  • 1 cup cane sugar
  • 3/4 cup brown rice flour
  • 1/3 cup garbanzo (and fava bean flour)
  • 1/2 cup potato starch
  • 1/4 cup arrowroot
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon xanthan gum
  • 1/2 teaspoon salt
  • 1/8 teaspoon baking soda
  • 6 tablespoons rhubarb (cooked, see above)
  • 2 tablespoons vanilla extract
  • 1 vanilla bean (split and scraped)
  • 1/2 cup tap water
  • 1/8 cup juice (rhubarb, from the remaining cooked rhubarb)
  • 1 1/3 cups confectioner's sugar
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    NutritionView More

    630Calories
    Sodium23% DV560mg
    Fat3% DV2g
    Protein16% DV8g
    Carbs49% DV146g
    Fiber28% DV7g
    Calories630Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium560mg23%
    Potassium690mg20%
    Protein8g16%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate146g49%
    Dietary Fiber7g28%
    Sugars94g188%
    Vitamin A2%
    Vitamin C15%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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