Rhubarb Upside-Down Cake with Strawberry Coulis Recipe | Yummly

Rhubarb Upside-down Cake with Strawberry Coulis

ON DINE CHEZ NANOU
12Ingredients
80Minutes
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Description

Sweet treats are the perfect way to break the ice when you want to bring someting tasty to a potluck, party, dinner, or barbecue. This recipe for Rhubarb Upside-Down Cake wtih Strawberry Coulis is so rich and flavorful, your friends will be begging for the recipe. It combines with heartiness of rhubarb with ricotta cheese and other rich ingredients for a moist and flavorful cake. The coulis is sweet and perfect paired with this sweet confection.

Ingredients

US|METRIC
  • 1 bunch rhubarb
  • 6 tablespoons granulated sugar
  • 60 grams almond (puree)
  • 100 grams ricotta
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 pinch cinnamon
  • 3 deciliters flour
  • 1 deciliter buttermilk
  • 3 tablespoons brown sugar
  • 1 strawberries (basket, sliced)
  • 2 tablespoons confectioner's sugar
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    Directions

    1. Peel and slice the rhubarb. Put it in a bowl and sprinkle with 6 tablespoons of granulated sugar. Set aside for 3 hours.
    2. Mix the almond puree and ricotta in a bowl. Add 1 deciliter of sugar, eggs, baking soda, and cinnamon. Mix well. Add the flour then the buttermilk.
    3. Preheat the oven to 320F.
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