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Rhubarb Upside Down Cake with fresh strawberries
RECIPE FICTION14Ingredients
60Minutes
290Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 cups rhubarb (chopped)
- 3/4 cup sugar
- 4 Tbsp. butter
- 1 tsp. vanilla
- 1 tsp. lemon juice
- 1 pt. strawberries (fresh)
- 1/2 cup unsalted butter
- 3/4 cup sugar
- 1/2 cup milk (1/4 cup yogurt, ¼ cup milk)
- 1 tsp. vanilla
- 1 1/2 cups all purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 Tbsp. cornstarch
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium230mg10% |
| Potassium210mg6% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars28g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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