Rhubarb Upside-Down Cake {with Orange} Recipe | Yummly

Rhubarb Upside-Down Cake {with orange}

GIRL HEART FOOD
13Ingredients
60Minutes
410Calories
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Ingredients

US|METRIC
  • 3/4 cup unsalted butter (divided)
  • 1 cup sugar (divided)
  • 3 cups rhubarb (roughly 3/4 lb, cut into 1 inch-ish chunks, stalks only)
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 tablespoons orange zest (fresh, heaping, from about 2-3 oranges)
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange extract
  • 2 eggs (I used 'large')
  • 3/4 cup milk (I used 2%)
  • baking spray (to grease pan)
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    NutritionView More

    410Calories
    Sodium13% DV320mg
    Fat31% DV20g
    Protein14% DV7g
    Carbs18% DV54g
    Fiber8% DV2g
    Calories410Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol100mg33%
    Sodium320mg13%
    Potassium240mg7%
    Protein7g14%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber2g8%
    Sugars27g54%
    Vitamin A15%
    Vitamin C10%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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