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13Ingredients
60Minutes
410Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup unsalted butter (divided)
- 1 cup sugar (divided)
- 3 cups rhubarb (roughly 3/4 lb, cut into 1 inch-ish chunks, stalks only)
- 2 cups all purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. canela
- 2 Tbsp. orange zest (fresh, heaping, from about 2-3 oranges)
- 1 tsp. vanilla extract
- 1 tsp. orange extract
- 2 eggs (I used 'large')
- 3/4 cup milk (I used 2%)
- baking spray (to grease pan)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium320mg13% |
| Potassium240mg7% |
| Protein7g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber2g8% |
| Sugars27g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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