Rhubarb Upside-Down Cake

PLATTER TALK
12Ingredients
90Minutes
1270Calories

Ingredients

US|METRIC
  • 1 1/4 cups unsalted butter (2 and a half sticks and a little more to greast the pan)
  • 4 cups rhubarb (about 1.5 lbs, rinsed and sliced into quarter to half-inch cubes)
  • 1 tablespoon corn starch
  • 1 1/2 cups granulated sugar
  • 1/2 cup brown sugar
  • 2 cups cake flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 lemon juiced (and grated zest)
  • 1 1/2 teaspoons vanilla extract
  • 4 eggs (large)
  • 1/3 cup sour cream
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    NutritionView More

    1270Calories
    Sodium25% DV600mg
    Fat103% DV67g
    Protein27% DV14g
    Carbs53% DV158g
    Fiber16% DV4g
    Calories1270Calories from Fat600
    % DAILY VALUE
    Total Fat67g103%
    Saturated Fat40g200%
    Trans Fat
    Cholesterol375mg125%
    Sodium600mg25%
    Potassium580mg17%
    Protein14g27%
    Calories from Fat600
    % DAILY VALUE
    Total Carbohydrate158g53%
    Dietary Fiber4g16%
    Sugars96g192%
    Vitamin A45%
    Vitamin C25%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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