Rhubarb Upside Down Cake

CAROLYNN'S RECIPE BOX
10Ingredients
55Minutes
680Calories

Ingredients

US|METRIC
  • 1/4 cup margarine
  • 1 cup brown sugar (lightly packed)
  • 6 stalks rhubarb
  • 1 cup flour
  • 3/4 cup white sugar
  • 1/4 cup oil
  • 1/2 cup milk
  • 1 1/2 teaspoons baking powder
  • 1 egg
  • 1/2 teaspoon vanilla
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    NutritionView More

    680Calories
    Sodium14% DV340mg
    Fat43% DV28g
    Protein14% DV7g
    Carbs35% DV104g
    Fiber8% DV2g
    Calories680Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat4g20%
    Trans Fat2g
    Cholesterol55mg18%
    Sodium340mg14%
    Potassium390mg11%
    Protein7g14%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate104g35%
    Dietary Fiber2g8%
    Sugars76g152%
    Vitamin A4%
    Vitamin C10%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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