Rhubarb Upside Down Cake

FROM ME TO VUU
13Ingredients
55Minutes
240Calories

Ingredients

US|METRIC
  • 1 pound rhubarb (trimmed to fit the pan)
  • 1 cup dark brown sugar
  • 4 tablespoons butter
  • 2 pinches kosher salt
  • 1 teaspoon vanilla paste (or extract)
  • 1 black pepper (crack of)
  • 6 tablespoons butter (room temp)
  • 3/4 cup white sugar
  • 2 large eggs (extra-)
  • 1/3 cup sour cream
  • 1/2 teaspoon vanilla paste (or extract)
  • 1 cup all purpose flour
  • 1/4 teaspoon kosher salt
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    NutritionView More

    240Calories
    Sodium7% DV160mg
    Fat15% DV10g
    Protein4% DV2g
    Carbs12% DV35g
    Fiber4% DV<1g
    Calories240Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol55mg18%
    Sodium160mg7%
    Potassium150mg4%
    Protein2g4%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber<1g4%
    Sugars27g54%
    Vitamin A8%
    Vitamin C4%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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