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Rhubarb Upside Down Cake
RECIPES, FOOD AND COOKING11Ingredients
45Minutes
1180Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 lb. rhubarb (trimmed and cut into 1 1?2" pieces on an angle)
- 2 cups sugar (divided use)
- 10 Tbsp. butter (divided use)
- 2 tsp. vanilla
- 2 tsp. salt
- 2 cups flour
- 2 tsp. baking powder
- 2 cups coconut oil
- 3 cups milk
- 2 eggs
- whipped cream (for serving, optional)
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1180Calories from Fat740 |
% DAILY VALUE |
Total Fat82g126% |
Saturated Fat66g330% |
Trans Fat |
Cholesterol115mg38% |
Sodium1050mg44% |
Potassium1040mg30% |
Protein13g |
Calories from Fat740 |
% DAILY VALUE |
Total Carbohydrate104g35% |
Dietary Fiber6g24% |
Sugars66g |
Vitamin A15% |
Vitamin C35% |
Calcium50% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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