Rhubarb Upside Down Cake

NEIGHBORFOOD
12Ingredients
65Minutes
320Calories

Ingredients

US|METRIC
  • 2 tablespoons butter (melted)
  • 1 1/2 cups granulated sugar (divided)
  • 1/4 cup brown sugar
  • 2 cups rhubarb (chopped)
  • 1 1/3 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 5 tablespoons butter (at room temperature)
  • 2/3 cup milk
  • 1 teaspoon vanilla
  • 1/2 teaspoon lemon extract
  • 1 egg
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    NutritionView More

    320Calories
    Sodium14% DV340mg
    Fat15% DV10g
    Protein8% DV4g
    Carbs18% DV55g
    Fiber4% DV1g
    Calories320Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol50mg17%
    Sodium340mg14%
    Potassium160mg5%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber1g4%
    Sugars39g78%
    Vitamin A8%
    Vitamin C4%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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