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Rhubarb Turnovers recipe | Epicurious.com
EPICURIOUS12Ingredients
85Minutes
460Calories
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Ingredients
US|METRIC
7 SERVINGS
- 12 Tbsp. unsalted butter (cold, cut into pieces)
- 2 oz. cream cheese
- 2 1/2 cups all purpose flour (plus additional for work surface)
- 1 tsp. fine sea salt
- 2 tsp. sugar
- 1 Tbsp. apple cider vinegar
- 4 cups rhubarb (1/2-inch-diced, 5 to 6 stalks)
- 1 pinch kosher salt
- 1/8 tsp. grated nutmeg (freshly)
- 1 cup turbinado sugar (plus more for topping)
- 1 large egg
- ice (Lemon Buttermilk, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium420mg18% |
| Potassium280mg8% |
| Protein7g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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