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Ingredients
US|METRIC
4 SERVINGS
- 1 lemon (rind only)
- 110 grams sugar
- 250 mL cider
- 4 Tbsp. brandy
- 4 Tbsp. cream sherry (Bristol)
- 1 kg rhubarb
- 1.5 liters syrup (stock)
- 2 liters full-fat milk
- 200 grams custard powder
- 200 grams sugar
- 1 vanilla pod
- 10 grams green tea leaves
- 190 mL water
- 50 mL amontillado sherry
- 10 grams sugar
- 1/2 lime (juiced)
- 12 sponge fingers
- 4 Tbsp. double cream
- 14 mL amontillado sherry
- 6 biscuits (amaretto)
- 12 grams pistachio nuts (caramalised)
- 1 handful flaked almonds (toasted)
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