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Ingredients
US|METRIC
1 SERVINGS
- 360 grams plain flour (plus a little extra for rolling)
- 100 grams unsalted butter (at room temperature)
- 2 Tbsp. caster sugar
- 150 mL milk
- 1/2 tsp. baking powder
- sea salt flakes (smoked)
- 1 tsp. sea salt
- oats (more, for sprinkling)
- 125 grams porridge oats
- 1 knob butter
- 1/2 red chilli (diced)
- 2 shallots (banana, finely diced)
- 500 grams rhubarb (trimmed and chopped into 1cm pieces)
- 1 piece fresh ginger (finely chopped)
- black pepper
- 50 mL cider vinegar (or white wine vinegar)
- 1/2 tsp. sea salt
- 200 grams muscavado sugar (light)
- cheese (Wensleydale)
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