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Ingredients
US|METRIC
4 SERVINGS
- 3 cups rhubarb (cut into 1.25 cm | 0.5″ slices)
- 2/3 cup sugar
- 1/2 cup water
- 1 Tbsp. lemon juice
- 2 cups mascarpone cheese
- 1/2 cup sugar (confectioners’)
- 1 cup heavy cream
- 1/2 tsp. vanilla extract
- 8 lady fingers (– 10 sponge)
- shelled pistachios
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium290mg12% |
| Potassium450mg13% |
| Protein11g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber2g8% |
| Sugars61g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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