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Rhubarb Tart with Bourbon Browned Butter and Almond Crust
BAKE TO THE ROOTS15Ingredients
2Hours
330Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/4 cup ground almonds
- 1/3 cup confectioner's sugar
- 1/4 tsp. salt
- 1 cup all purpose flour
- 1/2 cup butter (cold)
- 12 oz. rhubarb (sliced)
- 2 Tbsp. sugar
- 1/2 cup butter
- 1 vanilla bean
- 1/2 cup muscovado sugar
- 1/4 cup flour (all-purpose)
- 1/4 tsp. salt
- 3 eggs
- 2 Tbsp. bourbon whiskey
- sugar (confectioner's, for dusting)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium270mg11% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber1g4% |
| Sugars15g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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