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Ingredients
US|METRIC
4 SERVINGS
- 140 grams flour
- 75 grams unsalted butter (diced)
- 30 mL water
- 1 pinch salt
- 4 rhubarb stalks (large, rinsed and cut in 45° angle slices)
- 3 Tbsp. brown sugar (+ 1 vanilla tsp for sprinkling)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium80mg3% |
| Potassium50mg1% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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