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Rhubarb Sweet and Sour Tofu
ADVENTURES IN VEGAN COOKING20Ingredients
55Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. extra firm tofu (pressed and cubed)
- 2 Tbsp. soy sauce
- 1/4 cup sake (or rice wine)
- 1/2 cup cornstarch
- peanut oil (for frying)
- 1 1/2 cups rhubarb (chunks)
- 1/3 cup sugar
- 1/3 cup ketchup
- 1/3 cup rice vinegar
- 1/4 cup hoisin sauce
- 3 Tbsp. vegetarian oyster sauce
- 1 1/2 Tbsp. vegan Worcestershire sauce
- 3 Tbsp. cornstarch
- 1 Tbsp. peanut oil
- 1 ginger (minced)
- 3 cloves garlic (minced)
- 1 small onion (cut into bite sized chunks)
- 1 green bell pepper (cut into bite sized chunks)
- 1 red bell pepper (cut into bite sized chunks)
- 1 cup pineapple chunks
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol0mg0% |
Sodium1390mg58% |
Potassium870mg25% |
Protein22g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate76g25% |
Dietary Fiber6g24% |
Sugars35g |
Vitamin A30% |
Vitamin C170% |
Calcium90% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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