Rhubarb Sweet and Sour Tofu Recipe | Yummly

Rhubarb Sweet and Sour Tofu

ADVENTURES IN VEGAN COOKING
20Ingredients
55Minutes
540Calories

Ingredients

US|METRIC
  • 1 pound extra firm tofu (pressed and cubed)
  • 2 tablespoons soy sauce
  • 1/4 cup sake (or rice wine)
  • 1/2 cup cornstarch
  • peanut oil (for frying)
  • 1 1/2 cups rhubarb (chunks)
  • 1/3 cup sugar
  • 1/3 cup ketchup
  • 1/3 cup rice vinegar
  • 1/4 cup hoisin sauce
  • 3 tablespoons vegetarian oyster sauce
  • 1 1/2 tablespoons vegan Worcestershire sauce
  • 3 tablespoons cornstarch
  • 1 tablespoon peanut oil
  • 1 ginger (minced)
  • 3 cloves garlic (minced)
  • 1 small onion (cut into bite sized chunks)
  • 1 green bell pepper (cut into bite sized chunks)
  • 1 red bell pepper (cut into bite sized chunks)
  • 1 cup pineapple chunks
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    NutritionView More

    540Calories
    Sodium55% DV1330mg
    Fat28% DV18g
    Protein43% DV22g
    Carbs25% DV75g
    Fiber24% DV6g
    Calories540Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol0mg0%
    Sodium1330mg55%
    Potassium820mg23%
    Protein22g43%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber6g24%
    Sugars35g70%
    Vitamin A30%
    Vitamin C170%
    Calcium90%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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