Rhubarb Streusel Cake #SummerDesserts

THE BUSY BAKER
15Ingredients
80Minutes
230Calories

Ingredients

US|METRIC
  • 1/2 cup unsalted butter (at room temperature)
  • 3/4 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/2 cup sour cream (full fat is best)
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon unsalted butter (for greasing the cake pan)
  • 2 1/2 cups rhubarb (chopped fresh)
  • 2/3 cup all purpose flour
  • 2/3 cup white sugar
  • 4 tablespoons melted butter
  • 1/2 teaspoon cinnamon
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    NutritionView More

    230Calories
    Sodium5% DV130mg
    Fat15% DV10g
    Protein6% DV3g
    Carbs11% DV32g
    Fiber4% DV<1g
    Calories230Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol50mg17%
    Sodium130mg5%
    Potassium105mg3%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber<1g4%
    Sugars17g34%
    Vitamin A8%
    Vitamin C4%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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