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Rhubarb Streusel Cake #SummerDesserts
THE BUSY BAKER15Ingredients
80Minutes
230Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1/2 cup unsalted butter (at room temperature)
- 3/4 cup white sugar
- 2 eggs
- 1 tsp. vanilla extract
- 1/2 cup milk
- 1/2 cup sour cream (full fat is best)
- 2 cups all-purpose flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1 Tbsp. unsalted butter (for greasing the cake pan)
- 2 1/2 cups rhubarb (chopped fresh)
- 2/3 cup all purpose flour
- 2/3 cup white sugar
- 4 Tbsp. melted butter
- 1/2 tsp. canela
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium130mg5% |
| Potassium105mg3% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber<1g4% |
| Sugars17g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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