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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 cups rhubarb (chopped fresh or frozen)
- 1 1/2 cups fresh strawberries (quartered)
- 3/4 cup granulated sugar (divided)
- 1 Tbsp. lemon juice
- 1 Tbsp. water
- 6 egg yolks
- 1 pinch salt
- 2 Tbsp. unsalted butter (cubed)
- grenadine (Splash of, or maraschino cherry juice, for color, optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol660mg220% |
Sodium180mg8% |
Potassium540mg15% |
Protein11g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate94g31% |
Dietary Fiber5g20% |
Sugars84g |
Vitamin A25% |
Vitamin C150% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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