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13Ingredients
55Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 stalks rhubarb (1/2 inch slice)
- 2 cups cherries (pits removed and halved)
- 2 cups strawberries (quartered)
- 1/3 cup raw sugar
- 1 Tbsp. cornstarch
- 2 Tbsp. fresh orange juice
- 1 cup white whole wheat flour
- 1 cup quick cooking oats
- 3/4 raw sugar
- 1/4 tsp. almond extract
- 1 stick unsalted butter (chilled, cut into tablespoon pieces)
- 1 pinch kosher salt
- vanilla ice cream (for serving)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium75mg3% |
| Potassium440mg13% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber6g24% |
| Sugars22g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tami 5 years ago
Didn’t have the orange juice or almond extract so I just left them out and it tasted fine. I baked it in a cast iron skillet and it fit perfect. There is a lot of topping, I think you could halve it and be ok. It was still delicious and I will definitely make it again!