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Ingredients
US|METRIC
4 SERVINGS
- 310 mL quick-cooking rolled oats
- 180 mL unbleached all purpose flour
- 125 mL unsalted butter (softened)
- 125 mL brown sugar
- 375 mL compote (rhubarb, see recipe)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium10mg0% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber4g16% |
| Sugars20g |
| Vitamin A15% |
| Vitamin C |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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