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Ingredients
US|METRIC
4 SERVINGS
- 1 oz. london dry gin
- 4 oz. simple syrup (Rhubarb, recipe below)
- 1 oz. lemon juice
- 1 egg white
- 1 cup rhubarb (chopped)
- 2 cups water
- 2 cups sugar
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NutritionView More
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480Calories
Sodium
Carbs
Fiber
Potassium
| Calories480Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium400mg11% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate124g41% |
| Dietary Fiber<1g2% |
| Sugars122g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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