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Rhubarb Shortbread Crumble Tart
VIEW FROM GREAT ISLAND10Ingredients
65Minutes
380Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 cups rhubarb (thinly sliced, about 1/4 inch. If your rhubarb is thick, slice the whole stalk lengthwise and then chop.)
- 1/4 cup granulated sugar
- 1 tsp. vanilla bean paste
- 1 Tbsp. thickener (Instant Clearjel, substitute cornstarch)
- 226 grams unsalted butter (at room temperature)
- 2/3 cup granulated sugar
- 2 tsp. vanilla bean paste (you can use extract, or the seeds of a vanilla bean)
- 1/4 tsp. salt
- 2 cups all purpose flour
- 3 Tbsp. rolled oats (for the crumble topping)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium70mg3% |
| Potassium125mg4% |
| Protein4g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars21g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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