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10Ingredients
85Minutes
400Calories
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Ingredients
US|METRIC
6 SERVINGS
- 125 grams vegan butter (c.4½ oz / c.½ cup, note 1)
- 60 grams sugar (c.2 oz / c.⅓ cup)
- 180 grams plain flour (c.6½ oz / c.1½ cups, all-purpose)
- 500 grams rhubarb (c.1 lb)
- 100 grams blueberries (c.3½ oz)
- 100 grams sugar (c.3½ oz / c.½ cup)
- 3 Tbsp. water
- 150 grams plain flour (c. 5¼ oz / c.1¼ cups)
- 75 grams vegan butter (c.2⅔ oz / c.⅓ cup)
- 100 grams sugar (c.3½ oz / c.½ cup)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium310mg9% |
| Protein7g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber4g16% |
| Sugars46g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rosie 6 years ago
Excellent! Not too sugary either- great compliment of sharp rhubarb and sweet biscuit. Will make again for sure. (It’s already been requested!)