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Rhubarb Scone Sandwiches with Vanilla Bean Glaze
A COZY KITCHEN14Ingredients
40Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups rhubarb (diced)
- 1/4 cup white granulated sugar
- 1 lime (and juice from 1/2 lime)
- 1 pinch salt
- 3 cups all purpose flour
- 3 Tbsp. white granulated sugar
- 1 tsp. baking soda
- 1/2 tsp. sea salt
- 4 Tbsp. unsalted butter (cold)
- 1 cup buttermilk (plus more for brushing the scones)
- 2 1/2 cups powdered sugar (sifted)
- 3 Tbsp. heavy cream (or buttermilk)
- 1 tsp. vanilla paste
- salt (Teeny of)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium940mg39% |
| Potassium430mg12% |
| Protein13g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate178g59% |
| Dietary Fiber5g20% |
| Sugars100g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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