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Ingredients
US|METRIC
4 SERVINGS
- 1 lemon (juiced)
- 2 tsp. honey (agave for vegan)
- 1 fennel bulb (trimmed, quartered & tough core removed)
- 200 grams rhubarb
- 200 grams radishes
- salt
- freshly ground black pepper
- radishes (optional)
- salad (optional)
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NutritionView More
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60Calories
Sodium
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium590mg17% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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