Rhubarb Rose Upside-Down Cake With Pistachio Crumb

WHISK KID
16Ingredients
80Minutes
1270Calories

Ingredients

US|METRIC
  • 4 tablespoons butter (melted)
  • 1/4 cup sugar
  • 1/4 cup pistachios (chopped)
  • 1/4 teaspoon salt
  • 1/2 cup flour
  • 3/4 cup sugar
  • 1 pound rhubarb (sliced about ¼" thick on a very sharp diagonal)
  • 12 tablespoons softened butter (divided)
  • 1 cup sugar (divided)
  • 1 Orange
  • 1 1/2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup sour cream
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    1270Calories
    Sodium69% DV1650mg
    Fat98% DV64g
    Protein27% DV14g
    Carbs55% DV165g
    Fiber28% DV7g
    Calories1270Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat37g185%
    Trans Fat
    Cholesterol260mg87%
    Sodium1650mg69%
    Potassium700mg20%
    Protein14g27%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate165g55%
    Dietary Fiber7g28%
    Sugars104g208%
    Vitamin A45%
    Vitamin C70%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop