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Rhubarb Rose Upside-Down Cake With Pistachio Crumb
WHISK KID16Ingredients
80Minutes
1270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter (melted)
- 1/4 cup sugar
- 1/4 cup pistachios (chopped)
- 1/4 tsp. salt
- 1/2 cup flour
- 3/4 cup sugar
- 1 lb. rhubarb (sliced about ¼" thick on a very sharp diagonal)
- 12 Tbsp. softened butter (divided)
- 1 cup sugar (divided)
- 1 Orange
- 1 1/2 cups flour
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. salt
- 2 eggs
- 1 tsp. vanilla
- 1 cup sour cream
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium1650mg69% |
| Potassium700mg20% |
| Protein14g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate165g55% |
| Dietary Fiber7g28% |
| Sugars104g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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