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Ingredients
US|METRIC
4 SERVINGS
- 1,500 grams rhubarb (3 lb 6 oz, chopped into small pieces)
- 1,125 grams sugar (5 1/2 cups + 2 tb)
- 3 lemons
- 1 tsp. rosewater
- 1 Tbsp. vanilla bean paste (or 1 vanilla bean, scraped)
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